Premium quality locally sourced beef.

Easy, flavorful meals made simple. This bundle includes premium beef cuts perfect for low-and-slow cooking - tender, hearty, and ready to go in your slow cooker. Set it, forget it, and enjoy a home-cooked meal with rich flavor.

Bundle includes:

• Chuck Roast (3-4 lb)

• Stew Meat (1-1.5 lb)

• Soup Bones (1.5-2.5 lb)

• Short Ribs (4.5-5.5 lb)

• Ground Beef (10 lb)

Price: $165.00

Fire up the grill with confidence! Built for bold flavor and easy grilling, this bundle includes premium beef cuts that sear beautifully and deliver juicy, mouthwatering results hot off the grill. Perfect for weeknight dinners or weekend cookouts, it’s everything you need to enjoy summer nights!

Bundle includes: (Steaks are 2 per pack)

• T Bone Steaks (2.75-3.75 lb)

• Rib Eye Steaks (aprox. 2 lb)

• Sirloin Steaks (3-3.5 lb)

• Ground Beef (10 lb)

Price: $190.00

Skillet-ready cooking, this bundle includes premium sirloin roast best for slicing thin and cooking hot - quick to sear, easy to season, and oh-so-tender. Combined with peppers and onion for that classic sizzling finish, this makes a festive weeknight meal quick and delicious! We’ve also included premium ground beef perfect for tacos!

Bundle includes:

• Sirloin Tip Roast (3.5-4.3 lb)

• Ground Beef (10 lb)

Price: $120.00

Built for a variety of cooking, this bundle includes it all! A handpicked mix of premium beef - steaks for the grill, ground beef for easy meals, roast for the oven, and slow-cooker cuts for set-it and forget-it days. Perfect for filling the freezer and feeding the family, it’s everything you need to build a healthy and hardy plate.

Bundle includes:

• T Bone Steaks (2.75-3.75 lb)

• Rib Eye Steaks (aprox 2 lb)

• Sirloin Steaks (3-3.5 lb)

• Sirloin Tip Roast (3.5-4.3 lb)

• Chuck Roast (3-4 lb)

• Stew Meat (1-1.5 lb)

• Soup Bones (1.5-2.5 lb)

• Short Ribs (4.5-5.5 lb)

• Ground Beef (10 lb)

Price: $300.00

Made for low-and-slow cooking and rich, full flavor, this brisket is well-marbled and ready to take on smoke or heat - perfect for the smoker, oven, or slow cooker. This is a great addition when you want to take your order to the next level with a true centerpiece cut.

Brisket cuts between 5.5 and 7.5 pounds.

Price 55.00

For everyday cooking and dependable flavor, this premium ground beef is versatile, fresh, and easy to cook. A simple and reliable addition to keep your kitchen stocked.

Options:

• 1 pound packages

• 2 pound packages

Price: $9.50 per pound for up to 10 pounds

Price: $9 per pound for 10 pounds and more

A quarter beef represents roughly one quarter of the beef. Our farm sells a “mixed quarter,” which is essentially half of a half – meaning your quarter includes cuts from both the front and hind quarters, for a balanced variety.

Weight and Yield: Roughly 112 +/- lbs of packaged beef.

Cuts Included: You’ll receive a well-rounded selection of beef cuts. Expect roughly 20–30% to be steaks, 30% roasts and slow-cooker cuts, and about 40–50% ground beef.

Packaging: All meat is professionally cut, vacuum sealed, labeled, and flash frozen for long-term freshness.

Cost: $12 per pound, plus tax
Processing fees are figured into the price, no hidden fees or additional cost.
(equivalent to $6.50 per pound hanging weight plus processing fees)

Expect to pay approximately $1344 for 112 pounds of packaged beef, plus tax.

This includes all processing/butcher and handling fees.

A half beef, or “side of beef,” is an entire side of the animal (one front quarter + one hind quarter). Many find that a half cow can feed a family of four for 6–12 months, depending on how often beef is on the menu (roughly 8+ lbs of beef per week is a common usage rate).

Weight & Yield:‍ ‍Roughly 225 +/- lbs of packaged beef.

Cuts Included: With a half beef, you receive a full spectrum of cuts from both the front and hind sections. You can expect a generous assortment of steaks – often including ribeyes, T-bones/porterhouses, New York strips, filet mignons (tenderloin), and sirloin. There will be numerous roasts such as chuck, arm, rump, sirloin tip roast, and plenty of stew meat, perfect for slow cooking, soups, and family meals. A half share also includes BBQ cuts like brisket and short ribs. In addition, you’ll get a large amount of ground beef, for versatile and easy-to-cook meals.

Expect roughly 20–30% to be steaks, 30% roasts and slow-cooker cuts, and about 40–50% ground beef.

Packaging: All meat is professionally cut, vacuum sealed, labeled, and flash frozen for long-term freshness.

You have more cut customization with a half beef. We can walk you though a cut sheet to specify how you want your side of beef processed.

Cost: $11.75 per pound, plus tax
Processing fees are figured into the price, no hidden fees or additional cost.
(equivalent to $6.33 per pound hanging weight plus processing fees)

Expect to pay approximately $2644 for 225 pounds of packaged beef, plus tax.

This includes all processing/butcher and handling fees.

A whole beef means you are buying an entire animal’s worth of beef. This is a large quantity – ideal for multiple families splitting an order, or one big family with significant freezer space. This bundle gives you the maximum variety of cuts and the most control over cut customization.

Weight & Yield:‍ ‍Roughly 450 +/- lbs of packaged beef.

In terms of storage, a whole beef will require about 16–20 cubic feet of freezer space, the standard size of a large standalone/chest freezer.

Cuts Included: When you buy a whole cow, you truly get every cut the animal can offer. This means all the steaks (from high-end cuts like ribeye, strip, T-bone/porterhouse, tenderloin/filet, sirloin, down to cuts like skirt, flank, and flat iron), all the roasts (chuck roasts, round roasts, rump, brisket, etc.), all the ribs (back ribs, short ribs), and everything in between. You will also end up with a very large quantity of ground beef – often 150–200+ pounds of ground beef.

Expect roughly 20–30% to be steaks, 30% roasts and slow-cooker cuts, and about 40–50% ground beef.

Packaging: All meat is professionally cut, vacuum sealed, labeled, and flash frozen for long-term freshness.

Cost: $11.50 per pound, plus tax
Processing fees are figured into the price, no hidden fees or additional cost.
(equivalent to $6.15 per pound hanging weight plus processing fees)

Expect to pay approximately $5,175 for 450 pounds of packaged beef, plus tax.