Cold Creek Farm Co. is a family-owned farm in Southwest Missouri. With generations of farming and our commitment to raise quality cattle, it just seemed natural to share our passion with others.

We believe that homegrown beef offers an elevated experience over store-bought meat. The antibiotics, steroids, and hormones commonly used in feedlot cattle, which large supply chains rely on, ultimately end up on your plate! And who wants to pay premium prices for added water solution to your ground beef when you are buying by the pound?

We wanted to share the exceptional quality beef that we raise ourselves in the open field, not the feedlot, with our friends, family, and neighbors. Homegrown beef cooks better, tastes better, and is better for you than traditionally sourced store-bought meat. We are confident that you will taste the difference.

Meet Brennan, Addison, Reyna, Tiffany, and Justin
The real us, here on the farm - grit, dirt, and hard work to provide quality beef for our valued customers.